Chef Ned Bell: The Endive Interview
- February 16, 2011
Cooking with Chef Ned Bell: The Endive Interview from Relevention on Vimeo.
- Source: Relevention
Culinary artist, engaging TV personality and restaurateur- BC’s very own Chef Ned Bell.
Join Ned as he talks about his humble beginnings in the culinary world, working with Chef Rob Feenie, his restaurant Cabana Grille (Kelowna, BC), his involvement in the Endive Lover project and his personal commitment to eating local and supporting local farms and farmers markets.
Okanagan born, Ned Bell has always had a passion for cooking. A huge supporter of the ‘100 Mile Diet’, Ned is a master at combining fresh, healthy, and local seasonal ingredients, and renowned for sculpting innovative slants on global favorites.
